I founded the Farm to Office company Nourish Inc. and the Events and Catering company Rebecca Jean Catering to positively impact people’s lives.
How? By serving intelligent food that integrates peak nutrition with craveable flavor. Using our Real Food Formula, we bring nourishing food to campuses, workplaces and events all over the SF Bay Area – over 2 million served in 2017 and we’re just getting started.
Because over 45% of our population suffers from chronic health conditions – everyday, living with pills, medication, obesity and feeling less than optimal. And I was once among them.
But it’s not our fault. People are simply eating the food available for sale. We spend over half our waking lives working, which means many of us are left scrambling to get food on the table, grabbing whatever is most convenient. What’s the problem with current convenience foods? The majority of them are filled with empty calories, few nutrients and all sorts of chemical modifiers. According to the CDC, only 1 in 10 people in America eat enough fruits and vegetables and over half our population will suffer from chronic health problems by the year 2025 – and many of these illnesses are preventable.
How would that change our country, our workforce and our ability to live our lives?
You know the answer, and so do I…
Imagine a world where the shelves of grocery stores are lined with nourishing, craveable food that takes minutes to prepare in all your favorite flavors. Where the menus of cafes, restaurants and workplaces are as delicious as they are nutritious.
This is the world I want…and the one I’ve dedicated my life to creating.
Once you’ve tasted and felt the difference, you’ll want this world too.
I created Nourish Inc. and Rebecca Jean Catering to positively impact people’s lives by serving delicious food that also happens to be incredibly nourishing.
My passion is to select popular dishes from around the globe and recreate them using quality ingredients including loads of fresh vegetables, vibrant herbs, heritage grains and healthy fats. The truth is, most any meal can be made delicious and nutritious. Healthfulness is based on ingredient quality, not food type.